After we visited the exhibit about his family in the American History Museum, Chef Tim Ma and I stepped out on the National Mall. Tim is a culinary and community master in DC. His latest concept “Lucky Danger” is a fresh take on American Chinese food, he’s the one of the founders of the nation non-profit “Chefs Stopping AAPI Hate” and a very candid guy.
Step ahead to:
1:30 Uncle Paul’s Family Heirlooms
3:30 Getting Into The Smithsonian
5:30 The cultural balance of Lucky Danger
8:20 Maybe mean people just need to poop?
9:00 Being a Chinese American
10:20 The surprising history of crab rangoon
12:40 Chinese heritage and the Beijing Olympics
13:45 Origin of Chef’s Stopping AAPI Hate
15:30 What is up with helicopters?
17:00 Food for change
19:00 What’s next for Chefs Stopping AAPI Hate
21:30 Great chefs disrupting fast food
24:30 Chinese restaurants going out of business because….
26:00 But, you pushed me to be American!
27:00 DC Central Kitchen
27:30 The magic of Lucky Danger
Check out Lucky Danger and order everything!!!
Tim’s Family in the American History Museum
Chefs Stopping AAPI Hate
Walk A Mile is recorded while taking a one-mile walk with interesting and inspiring people. Tommy McFLY and his guest each have a microphone, their most comfortable walking shoes, and endless possibilities for conversation.